小面包
Le Petit Pain
如它的名字一样，小面包带着最质朴的诚意在初期的嵌入式烘焙间慢慢成长，如今让越来越多的客人品尝到了他们的产品。经历变迁转辗后，终于有了自己的第一个独立门店。我们作为朋友和此次店面设计的身份深度参与到他们制作美食的各个环节，自然得呈现一个亲切放松的面包店。
店铺位置在一个充满活力的社区商业街，附近常住的居民跟食材有着更加稳定且紧密的消费习惯。这个不大的空间满足最基础的面包烘焙制作外，也有一定的饮品供应，同时，也为来往的客人设置了部分就餐区，在麦香味中停留交谈。
Just like its name, Le Petit Pain has grown up in the initial built-in bakery with the most simple sincerity, and now more and more customers can taste their products. After going through vicissitudes, I finally have my first independent store. As friends and the identity of the store design, we are deeply involved in all aspects of their food making, and naturally we have to present a friendly and relaxed bakery.
The store is located in a vibrant community commercial street, and the residents who live nearby have more stable and close consumption habits with ingredients. This small space satisfies the most basic bread baking, and also has a certain supply of drinks. At the same time, some dining areas are also set up for the guests to stay and chat in the aroma of wheat.
